Nowadays, biopolymers as intelligent and active biopolymer systems in the food and
pharmaceutical industry are of considerable interest in their use. With this association in …

Three-dimensional printing (3DP) technology gained significance in the fields of medicine,
engineering, the food industry, and molecular gastronomy. 3D food printing (3DFP) has the …

The aim of the present paper was to identify the major polyphenolic compounds and
investigate the antioxidant, antimutagenic, and antimicrobial activities of industrially-derived …

Biomass, the only source of renewable organic carbon on Earth, offers an efficient substrate
for bio-based organic acid production as an alternative to the leading petrochemical industry …

The production of active and biodegradable packaging materials is an emerging and
efficient alternative to plastic packaging materials. By combining poly (vinyl alcohol)(PVA) …

Intense research has been conducted to produce environmentally friendly biopolymers
obtained from renewable feedstock to substitute fossil-based materials. This is an essential …

Active films were prepared from poly (vinyl alcohol)(PVA) blended with itaconic acid (Ia), and
with chitosan (Ch), enriched with tomato processing by-products extract (TBE) in order to …

The consumer awareness towards healthier diets and the impact of nutrition on health has
triggered an increase in the production and commercialization of foods with health claims …

The purpose of our study was to evaluate the potential of solid-state yeast fermentation
(SSYF) in improving the phenolic acid content and composition, and the antioxidant activity …

Lockdown has been installed due to the fast spread of COVID-19, and several challenges
have occurred. Active packaging was considered a sustainable option for mitigating risks to …