The focus on adopting practices that ensure long-term food production while minimizing
environmental impacts has gained considerable prominence in sustainable agriculture. To …

Phosphorus (P) availability in soil is often limited, posing a challenge for sustainable
agricultural production. Phosphate solubilizing microorganisms (PSMs) have emerged as a …

Limiting factors for plant growth, such as low nutrient availability and intolerance to high
salinity, may impair the production of several crops. Plant growth-promoting bacteria (PGPB) …

The high pH and salinity of saline alkali soil not only seriously restrict the growth of crops,
but also aggravate the pollution of heavy metals. The fixation of heavy metals and the …

To improve agricultural sustainability, an agriculturally productive system is required to
maintain soil fertility and reduce the loss of soil biodiversity. One of the modern technologies …

Phosphorus (P) is a macronutrient that plants need to grow. However, most of the soil's
phosphorus is still insoluble, making it difficult for plants to absorb. This creates a barrier to …

Microbial cell factories are emerging as powerful tools in addressing pressing environmental
challenges and promoting sustainable biomanufacturing. This paper highlights the key role …

Soil bioagents, such as beneficial bacterial and fungal isolates, have been extensively
investigated due to positive impact on plant growth. Present trail was planned to check the …

Drought poses a major challenge to global agricultural crop production, as it is considered
one of the most severe abiotic stresses. Understanding the effects of exogenous microbial …

Spillage from oil refineries, pipelines, and service stations consistently leads to soil, food
and groundwater contamination. Bacterial-assisted phytoremediation is a non-invasive and …