Spondias tuberosa is a highly perishable fruit that is difficult to transport, which limits its
consumption in local areas. Thus, for economic reasons, there is a need for technologies to …

Edible coatings based on Chlorella sp. have been an excellent alternative to prolong fruit
shelf life. The aim of this study was to evaluate the application of edible coatings based on …

The use of edible coating has been an alternative to maintain the quality of vegetables and
prolong their post-harvest life. This study aims to evaluate bioactive compounds in Spondias …

Among several biodegradable coatings used to extend the shelf life of fresh fruits, those that
can be obtained from'Moringa oleifera'stand out due to their extraordinary biochemical …

Mango is one of the main fruits grown in Chad. However, it is prone to high post-harvest
losses due to lack of adequate distribution networks, appropriate harvesting and …