Seafood, including finfish, shellfish, and seaweed, is the largest contributor to arsenic (As)
exposure in many human populations. In contrast to the predominance of inorganic As in …

Determination of arsenic species: A critical review of methods and applications, 2000–2003 -
Analyst (RSC Publishing) DOI:10.1039/B401321M Royal Society of Chemistry View PDF …

Phenolic derivatives are among the most important contaminants present in the
environment. These compounds are used in several industrial processes to manufacture …

Arsenic metabolism in macroalgae has gained considerable interest because it controls the
risk of arsenic contamination in algal products. This article reviews the total and inorganic …

It is known that arsenic has different toxicological properties dependent upon both its
oxidation state for inorganic compounds, as well as the different toxicity levels exhibited for …

Naturally occurring both water-and lipid-soluble arseno compounds, as well as simple
methylated arsenicals, which are less toxic than the inorganic species, and arsenoribosides …

Abstract Semi-metals, viz. boron, silicon, arsenic, selenium, tellurium and astatine form
organometal compounds, some of which are found in nature and have striking effects on the …

The lack of efficient and cost-effective technologies for harvesting bulk quantities of
microalgae biomass is a major obstacle to commercialisation of algae-derived biofuels. This …

Twelve commercially available edible marine algae from France, Japan and Spain and the
certified reference material (CRM) NIES No. 9 Sargassum fulvellum were analyzed for total …

Arsenic is ubiquitous in nature appearing in various chemical forms. The toxicity,
environmental mobility and accumulation of As in living organisms depends on the form in …