Azo dyes as widely applied food colorants are popular for their stability and affordability. On
the other hand, many of these dyes can have harmful impacts on living organs, which …

This study provides a comprehensive review of the latest developments in the
electrochemical impressions of the important dyestuffs including amaranth and carminic …

Azo-dyes such as Allura Red, Carmoisine, Amaranth, Sunset Yellow (SY), Brilliant Blue,
Tartrazine (Tz), etc., are popular as food coloring agents due to their low cost and stability …

Azo dyes are the most used type of dye in the textile industry. Some of these dyes have the
potential to be extremely toxic to both human health and the environment. The purpose of …

Herein, we report the successful development of a highly selective molecularly imprinted gel
(MIG)-based electrochemical sensor for the simultaneous detection of vanillin (VAN) and …

Herein, we prepared a self-crosslinked conductive molecularly imprinted gel (CMIG) using
cationic guar gum (CGG), chitosan (CS), β-cyclodextrin (β-CD), amaranth (AM) and multi …

Tartrazine (Tz) is one of the synthetic dyes used in food that should be monitored and
controlled due to its toxicity and pathogenicity. For this purpose, we have built an …

This work describes the development of a “green” electrocatalytic surface based on
molybdenum-sparked screen-printed graphite electrodes (sparked Mo-SPEs) for the …

Background Tartrazine (TAT) is a widely used food colorant dye, offering an orange-yellow
hue in various products such as foods, cosmetics, and pharmaceuticals. Despite its …

An electrochemical sensor for the detection of tartrazine (Tz), a synthetic azo dye customarily
found in commercial soft drinks, is herein reported. This sensor is based on a carbon paste …