This study was designed to isolate and identify a potent inhibitory compound against nitric
oxide (NO) production from the stem bark of Ulmus pumila L. Ethyl acetate fraction of hot …

In this study, we assessed the potential inhibitory effect of 5 species of brown seaweeds on
adipogenesis the differentiation of 3T3-L1 preadipocytes into mature adipocytes by …

This review investigates the therapeutic effects of Ulmus species extracts, traditionally used
as tea ingredients in East Asia, on bone health and inflammatory conditions. Through the …

This study aimed to optimize trienzyme-assisted extraction (EAE) conditions for total
polyphenols (TP) from Ulmus pumila barks (UPB). Response surface methodology (RSM) …

High contamination of soils with heavy metals, mainly due to increasing anthropogenic
activity, significantly contributed to the reduction of soil fertility worldwide and has an …

The effects of ZrO2 and Y2O3 on the densification of hotpressed Si3N4‐Zr (Y) O2
composites have been studied. High density could not be obtained by the addition of pure or …

The extracts of pepper (Capsicum annuum L.) seeds are known to inhibit differentiation and
adipogenesis of 3T3-L1 preadipocytes. In this study, bioassay-guided fractionation of a …

This study investigated the influence of extraction conditions on antioxidant activities and
catechin content from bark of Ulmus pumila. The U. pumila was extracted using various …

A phytochemical study of the leaves of Ulmus pumila L. led to the isolation of 32 compounds,
including fourteen flavonoids, which include flavonols (1–6), dihydroflavones (7–11), and …

Elm bark (Ulmus pumila L.) flour is a nutritious and sustainable edible material for
developing the macromolecular network in the food matrix. In this study, the effects of Elm …