The development of maillard reaction, and advanced glycation end product (AGE)-receptor for AGE (RAGE) signaling inhibitors as novel therapeutic strategies for …
CY Shen, CH Lu, CH Wu, KJ Li, YM Kuo, SC Hsieh… - Molecules, 2020 - mdpi.com
Advanced glycation end products (AGEs) are generated by nonenzymatic modifications of
macromolecules (proteins, lipids, and nucleic acids) by saccharides (glucose, fructose, and …
macromolecules (proteins, lipids, and nucleic acids) by saccharides (glucose, fructose, and …
[HTML][HTML] The hypoglycemic potential of phenolics from functional foods and their mechanisms
O Golovinskaia, CK Wang - Food Science and Human Wellness, 2023 - Elsevier
Long-term postprandial hyperglycemia is a primary risk factor for developing chronic
metabolic diseases such as obesity, type 2 diabetes, and cardiovascular disease. Chronic …
metabolic diseases such as obesity, type 2 diabetes, and cardiovascular disease. Chronic …
A review on mechanism of inhibition of advanced glycation end products formation by plant derived polyphenolic compounds
Advanced glycation end products (AGEs) are naturally occurring biomolecules formed by
interaction of reducing sugars with biomolecules such as protein and lipids etc., Long term …
interaction of reducing sugars with biomolecules such as protein and lipids etc., Long term …
Ceria nanoenzyme‐based hydrogel with antiglycative and antioxidative performance for infected diabetic wound healing
Diabetic wound healing still faces a dilemma because of the hostile hyperglycemic,
oxidative, and easily‐infected wound microenvironment. In addition, advanced glycation end …
oxidative, and easily‐infected wound microenvironment. In addition, advanced glycation end …
[HTML][HTML] Antidiabetic potential of dietary polyphenols: A mechanistic review
Diabetes is a metabolic disorder that has caused enormous harm to the public health
worldwide. In this study, we evaluated the potential of phenolic compounds on diabetes …
worldwide. In this study, we evaluated the potential of phenolic compounds on diabetes …
Research advances on the damage mechanism of skin glycation and related inhibitors
W Zheng, H Li, Y Go, XH Chan, Q Huang, J Wu - Nutrients, 2022 - mdpi.com
Our skin is an organ with the largest contact area between the human body and the external
environment. Skin aging is affected directly by both endogenous factors and exogenous …
environment. Skin aging is affected directly by both endogenous factors and exogenous …
Quinoa intake reduces plasma and liver cholesterol, lessens obesity-associated inflammation, and helps to prevent hepatic steatosis in obese db/db mouse
The purpose of this study was to investigate if quinoa (Chenopodium quinoa Willd.), a good
source of nutrients, fibre, and phytochemicals, can modulate risk disease biomarkers on …
source of nutrients, fibre, and phytochemicals, can modulate risk disease biomarkers on …
[HTML][HTML] Advanced glycation end products: Key mediator and therapeutic target of cardiovascular complications in diabetes
S Bansal, A Burman, AK Tripathi - World Journal of Diabetes, 2023 - ncbi.nlm.nih.gov
The incidence of type 2 diabetes mellitus is growing in epidemic proportions and has
become one of the most critical public health concerns. Cardiovascular complications …
become one of the most critical public health concerns. Cardiovascular complications …
In silico analysis of the molecular interaction and bioavailability properties between some alkaloids and human serum albumin
Human serum albumin (HSA) is an important carrier protein in plasma with various
functions, and it is exposed to glycation. Alkaloids are diverse compounds that have showed …
functions, and it is exposed to glycation. Alkaloids are diverse compounds that have showed …
Natural antioxidant activities of plants in preventing cataractogenesis
A cataract is a condition that causes 17 million people to experience blindness and is the
most significant cause of vision loss, around 47.9%. The formation of cataracts is linked to …
most significant cause of vision loss, around 47.9%. The formation of cataracts is linked to …