Tannins are a large, diverse and complex group of phenolic compounds that may be
detrimental, innocuous or beneficial to animal nutrition and health depending on a number …

Simple Summary In monogastric production, feeds account for about 50–70% of the total
costs. Protein ingredients are one of the most expensive inputs even though they are not …

The aim of this study was to evaluate the fatty acid profile and health lipid indices of meat
from 3 Polish local goose varieties (Romanian–RO, Pomeranian–PO, and Subcarpathian …

The current study was conducted to evaluate egg quality, egg yolk fatty acids, health-related
indices and antioxidants from laying hens' eggs fed different combined vegetable by …

The present study determined the chemical composition, fatty acid (FA) content and
antioxidant capacity of meat from goats supplemented with Moringa oleifera leaves (MOL) or …

The effect of water bath cooking (WBC), oven convection roasting (OCR), grilling (G), pan-
frying (PF) on the fatty acid profile and health lipid indices of goose meat was investigated in …

This study aimed to evaluate the fatty acid profile and health lipid indices of sheep meat
(from 52 Karakul sheep from NE Romania). The effect of age at slaughter and the influence …

The present study aimed to evaluate the effect of supplementing the diet of laying hens with
linseed meal and carotenoids from different sources on egg characteristics, yolk fatty acid …

Background The use of food processing wastes and by-products, as well as the under-
utilization of agricultural products, have recently received increased attention. Mango …

Abstract Quince (Cydonia oblonga Mill.) is an astringent fruit widely processed into
marmalade and other sweets through processes that discard the peel as a by-product …