Biotechnological advancements in coriander (Coriandrum sativum L.)
Dünyanın en eski uçucu yağ içeren şifalı ve baharat bitkilerinden biri olan kişniş
(Coriandrum sativum L.), halk hekimliğinde ve yemeklerde yaygın olarak kullanılmaktadır …
(Coriandrum sativum L.), halk hekimliğinde ve yemeklerde yaygın olarak kullanılmaktadır …
Genetic variability, heritability, correlation and path coefficient analysis in amaranth (Amaranthus spp.) in Western Uttar Pradesh (India)
H Tomar, V Kumar, S Singh… - … of Environment and …, 2022 - editor.pacificarchive.com
The field experiment was conducted during Rabi season in 2021-22 in randomized block
design with three replications. Total 19 diverse germplasm of Amaranth were studied for 12 …
design with three replications. Total 19 diverse germplasm of Amaranth were studied for 12 …
[PDF][PDF] Assessment of genetic variability parameters in coriander (Coriandrum sativum L.) genotypes for growth, foliage yield and quality traits.
P Shiwangi, HP Hadimani, D Satish… - Plant Archives …, 2020 - plantarchives.org
The present study was conducted to know extent of genetic variability, heritability and the
genetic advance in thirty coriander genotypes in the year 2018-19 at the vegetable science …
genetic advance in thirty coriander genotypes in the year 2018-19 at the vegetable science …
Genetic Variability Studies of Vegetable Amaranth (Amaranthus spp.) for Productivity Traits
Aims: In the present investigation 60 different genotypes of vegetable amaranth were
analysed for genetic variability in productivity traits and noticeable range of variability were …
analysed for genetic variability in productivity traits and noticeable range of variability were …
Understanding the Genetic Variability for Growth and Leaf Yield of Coriander (Coriandrum sativum L.).
R Chandrakala, K Venkatesan… - Agricultural …, 2024 - search.ebscohost.com
Abstract Background: Coriander (Coriandrum sativum L.) is a popular herbaceous annual
seed spice crop. It is mainly grown for seed as well as green leaf, the leaf and seed yield is …
seed spice crop. It is mainly grown for seed as well as green leaf, the leaf and seed yield is …
[PDF][PDF] Evaluation of thirty amaranthus genotypes (Amaranthus tricolor L.) for different biometric characters
AM Shahiba, B Thomas, A Chacko - Int. J. Curr. Microbiol. App. Sci, 2020 - academia.edu
Amaranthus (Amaranthus tricolor L.) is a popular leafy vegetable commonly consumed in
Kerala. It is the important crop within Kerala farmers as sole crop or intercrop. Amaranthus …
Kerala. It is the important crop within Kerala farmers as sole crop or intercrop. Amaranthus …
[PDF][PDF] Genetic variability and genetic divergence for seed yield and its components characters in grain amaranth (Amaranhus hypochondriacus L.) germplasm
S Tiwari, NC Pant, A Gupta, U Dwivedi, JK Meena… - Inter. J. Chem …, 2018 - academia.edu
The research was conducted during Kharif (2013) at Crop Improvement Research Block of
Uttarakhand University of Horticulture and Forestry, Ranichauri Campus with 54 diverse …
Uttarakhand University of Horticulture and Forestry, Ranichauri Campus with 54 diverse …
[PDF][PDF] Genetic Plasticity Studies in Portulaca (Portulaca oleracea L.)
ISJ Kedarnath, CN Hanchinamani - academia.edu
The Experiment was conducted at Kittur Rani Channamma College of Horticulture,
Arabhavi, UHS, Bagalkot during the year 2018-19. In India even though it is rich source of …
Arabhavi, UHS, Bagalkot during the year 2018-19. In India even though it is rich source of …
Genetic variability studies in amaranthus (Amaranthus spp.)
A Agadi, S Kolakar, D Lakshmana… - Journal of Horticultural …, 2021 - jhs.iihr.res.in
An investigation was carried out to estimate the nature and extent of genetic variability
among twenty Amaranthus genotypes (Amaranthus spp.) under a randomized block …
among twenty Amaranthus genotypes (Amaranthus spp.) under a randomized block …
[PDF][PDF] Genetic studies for biochemical and quantitative characters in Bathua (Chenopodium album L.)
CN Basavaraj, C Kumar, C Kamble, P Dhanraj - IJCS, 2019 - academia.edu
India, being blessed with a variety of natural surroundings and varying climates and
seasons, has a number of species of edible leafy vegetables of which bathua is also an …
seasons, has a number of species of edible leafy vegetables of which bathua is also an …