Nowadays, seaweeds are widely involved in biotechnological applications. Due to the
variety of bioactive compounds in their composition, species of phylum Ochrophyta, class …

Heavy metals (HM) can be accumulated along the food chain; their presence in food is a
global concern for human health because some of them are toxic even at low …

Heavy metal pollution of river freshwater environments currently raises significant concerns
due to the toxic effects and the fact that heavy metal behavior is not fully understood. This …

The seaweed food has always been important in Asia, but recently increased in the Western
diet. Superfood known for health benefits and rich in essential elements, can also …

Diethylenetriaminepentaacetic acid-modified chitosan/polyethylene oxide nanofibers (CS-
DTPA/PEO NFs) were developed for enhanced heavy metal ion adsorption. These …

Lead is one of the toxic elements in the environment having non-biodegradable behavior.
On the other hand, the high contamination of lead in water is a major alarming threat to the …

The total diet study (TDS) is a significant part of food consumption-based health risk
assessment. Since 1990, China has conducted five TDSs based on its unique food culture …

Environmental pollution derivated from toxic metals and organic toxins is becoming a
serious issue worldwide because of their harmful effects on the ecosystem and human …

Food can be contaminated in various ways, as life is getting busier with the passing time and
the demand for ready to use food is increasing. Trace and heavy metals are some of the …

The adsorption potential of raw pomegranate peel powder (PMPP) for lead (Pb) ions was
investigated via batch mode at varying initial adsorbate concentration, contact time, and …