Spray drying encapsulation of bioactive compounds within protein-based carriers; different options and applications

Z Akbarbaglu, SH Peighambardoust, K Sarabandi… - Food Chemistry, 2021 - Elsevier
Spray-drying is known as a common and economical technique for the encapsulation of
various nutrients and bioactive compounds. However, shear and thermal tensions during …

Starches in the encapsulation of plant active ingredients: state of the art and research trends

DF Montoya-Yepes, AA Jiménez-Rodríguez… - Polymer Bulletin, 2024 - Springer
As a natural polymer, starches and their derivatives have received widespread attention in
the cosmetic and pharmaceutical industries, particularly for their use as a coating material. In …

Wall Materials for Encapsulating Bioactive Compounds via Spray-Drying: A Review

E Díaz-Montes - Polymers, 2023 - mdpi.com
Spray-drying is a continuous encapsulation method that effectively preserves, stabilizes, and
retards the degradation of bioactive compounds by encapsulating them within a wall …

Optimisation of wall material composition of freeze–dried pumpkin seed oil microcapsules: Interaction effects of whey protein, maltodextrin, and gum Arabic by D …

ZA Özbek, PG Ergönül - Food Hydrocolloids, 2020 - Elsevier
D–optimal mixture design approach was used for optimisation of wall material composition
including whey protein concentrate (WPC), maltodextrin, and gum arabic to effectively …

Fungi-based biopesticides: Shelf-life preservation technologies used in commercial products

R de la Cruz Quiroz, JJ Cruz Maldonado… - Journal of Pest …, 2019 - Springer
Chemical pesticides have been providing the crop protection required to help satisfy the
world demand for food, feed, and fiber. Biopesticides (BPs), particularly fungi-based BPs …

[HTML][HTML] Evaluation of the addition of artichoke by-products to O/W emulsions for oil microencapsulation by spray drying

M Umaña, P Wawrzyniak, C Rosselló, B Llavata… - LWT, 2021 - Elsevier
This study aimed to evaluate the use of artichoke bracts in oil microencapsulation by spray
drying. Thus, 1% and 2% w/w of this material was added to sunflower O/W emulsions to …

Elucidating the Influence of Coating Materials in the Microencapsulation Process of Hempseed Oil Via Spray Drying: A Comprehensive Analysis of Physicochemical …

K Cevik, H Yalcin, Y Konca - Food Biophysics, 2024 - Springer
In this study, it was aimed to investigate the effect of different coating materials on the
microencapsulation of hempseed oil by spray drying. For this purpose, hempseed oil …

Preparation and characterization of microencapsulated phytosterols for the formulation of functional foods: Scale up from laboratory to semi-technical production

R Tolve, N Condelli, MC Caruso, F Genovese… - Food research …, 2019 - Elsevier
Phytosterols were microencapsulated by spray drying in a shell represented by WPI, inulin
and chitosan at four different combinations through the formulation of aqueous suspensions …

Impact of cell disintegration techniques on curcumin recovery

H Le-Tan, H Jaeger - Food Engineering Reviews, 2022 - Springer
In recent years, the improvement of curcumin recovery from turmeric by cell and tissue
disintegration techniques has been gaining more attention; these emerging techniques were …

Sardinelle protein isolate as a novel material for oil microencapsulation: Novel alternative for fish by-products valorisation

R Nasri, W Taktak, M Hamdi, NB Amor… - Materials Science and …, 2020 - Elsevier
The present study investigates the potential of sardinelle protein isolate (SrPI) combined to
maltodextrin (MD), at different ratios (1: 0, 1: 1, 1: 2, 1: 3 and 1: 4, w/w), as wall matrix to …