The search for food products that promote health has grown over the years. Phenolic
compounds present in grapes and in their derivatives, such as grape juices, represent today …

Organic acids and sugars are related to the chemical balance of wines and grape juices,
besides exerting a strong influence on the taste balance and sensorial acceptance by …

The phenolic compounds, organic acids and the antioxidant activity were determined for
grape juice samples from new Brazilian varieties grown in the Sub-middle São Francisco …

The objective of this work was to evaluate the yield components and physicochemical
characteristics of bunches and berries of new grape varieties for juice elaboration, which …

This study sought to examine the effects of applying abscisic acid (ABA) and ethephon at
different rates and times on color properties and quality of Crimson Seedless grapes grown …

The technological and polyphenolic parameters of grapes for juice processing obtained from
successive harvests were studied in semi-arid tropical viticulture. Red grapes “BRS Violeta” …

Brazil has emerged as a significant producer of seedless grapes due to high consumer
demand. This has led to increased production of seedless grapes in non-traditional …

The color of grapevine berries is one of the most important quality parameters that define the
appearance, attracts the consumer, and determines the price, especially in red grape …

This study aimed to assess the effect of rootstocks (IAC 572 and IAC 766) and potassium
fertilization at different concentrations (0, 75, 150 and 300 kg· ha-1 K2O) on the phenology …

The objective of this work was to evaluate the productive performance and physicochemical
characteristics of the Isabel Precoce, BRS Carmem, BRS Cora, and IAC 138-22 Máximo …