Toward food waste reduction at universities
W Leal Filho, PCC Ribeiro, AFF Setti… - Environment …, 2024 - Springer
Food waste is a serious problem, which undermines the achievement of many sustainable
development goals (SDGs), despite their consideration in the agendas of many countries …
development goals (SDGs), despite their consideration in the agendas of many countries …
Something to chew on: assessing what students want from campus dining services
Purpose This exploratory study aims to integrate both quantitative and qualitative methods to
examine the influence of contemporary university dining attributes and practices on student …
examine the influence of contemporary university dining attributes and practices on student …
[HTML][HTML] Effects of campus dining sustainable practices on consumers' perception and behavioral intention in the United States
RESULTS This study identified 4 dimensions of campus sustainability with a total of
sustainable practices: sustainable food, waste management, energy/water conservation …
sustainable practices: sustainable food, waste management, energy/water conservation …
Consumer perspectives on restaurant sustainability: an SOR Model approach to affective and cognitive states
This study explores how sustainable practices in restaurants affect consumer behavior
through the Stimulus-Organism-Response (SOR) model. It defines sustainability with multi …
through the Stimulus-Organism-Response (SOR) model. It defines sustainability with multi …
[PDF][PDF] Toward food waste reduction at universities
WL Filho, PCC Ribeiro, AFF Setti, FMS Azam… - 2023 - academia.edu
Food waste is a serious problem, which undermines the achievement of many sustainable
development goals (SDGs), despite their consideration in the agendas of many countries …
development goals (SDGs), despite their consideration in the agendas of many countries …