The process of glycation, characterized by the non-enzymatic reaction between sugars and
free amino groups on biomolecules, is a key contributor to the development and progression …

Garlic has been reported to inhibit protein glycation, a process that underlies several
disease processes, including chronic complications of diabetes mellitus. Biophysical …

COVID-19 infection is associated with elevated oxidative stress, systemic hyper-
inflammatory responses, endothelial dysfunction, and red blood cell membrane …

Abstract Changes occur in protein secondary structures during food processing,
pharmaceutical research, and enzymatic reactions, etc. To date, most studies to quantify the …

Size-exclusion chromatography, HR-ESI-MS and FT-IR of copra meal hydrolyzed by ManB-
1601 showed the presence of oligosaccharides (CM-β-MOS) having a degree of …

The design and development of new small-molecule glycation inhibitors are essential for
preventing various chronic diseases, including diabetes mellitus, immunoinflammation …

Background: Controlled non-enzymatic glycation reactions are common under normal
physiological conditions. However, during elevated blood glucose conditions, the glycation …

The binding of bioactive component in a drug molecule with proteins is important for their
delivery at the target site in vivo. Bovine serum albumin (BSA) and human serum albumin …

Lactobacillus fermentum (L. fermentum) was first evaluated as a potential advanced
glycation end-product (AGE) formation inhibitor by establishing a bovine serum albumin …

Coronavirus 2019 (COVID-19) disease management is highly dependent on the immune
status of the infected individual. An increase in the incidence of depression has been …