The extension of commercial life and the reduction of postharvest losses of perishable fruits
is mainly based on storage at low temperatures alone or in combination with modified …

This study investigated the effects of exogenous salicylic acid (SA) treatment (0, control; 3
mmol L− 1) on the antioxidant and hormone levels of winter jujube during shelf life (20 d) at …

During ripening, peach fruits (Prunus persica L. Batsch) rapidly progress to the senescent
stage, resulting in a brief shelf life. Abscisic acid (ABA) plays an important role in regulating …

Plum is a stone fruit that stands out for having a short shelf-life because of its high
susceptibility to rapid deterioration. Part of this deterioration is explained by fruit …

Fleshy fruit ripening is typically regulated by ethylene in climacteric fruits and abscisic acid
(ABA) in non‐climacteric fruits. Common fig (Ficus carica) shows a dual‐ripening …

Plums are rich in flavonoids, key contributors to fruit coloration and putative health benefits.
We studied the impact of changes in ethylene and sugars in flavonoid metabolism-related …

Climacteric fruits display an increase in respiration and ethylene production during the onset
of ripening, while such changes are minimal in non-climacteric fruits. Ethylene is a primary …

The high quality and long shelf life of strawberry fruit are largely dependent on the cultivation
method. The goal of this experiment was to study the effect of different cultivation methods …

Freshly harvested cabbages were treated with air (control group) or 1 μL L− 1 1-
methylcyclopropene (1-MCP) for 12 h, followed by storage for 8 d at 25±1° C. The effects of …

Weighted gene co-expression network analysis (WGCNA) is a widely used software tool that
is used to establish relationships between phenotypic traits and gene expression data. It …