Simple Summary The aim of the present study was to determine the effect of dietary hybrid
barley and/or wheat on production parameters, selected biochemical parameters of blood …

Tjelesna masa svinja prije klanja je jedan od čimbenika kvalitete butova i suhih šunki.
Kvaliteta suhih šunki istraživana je od crnih slavonskih svinja tovljenih do 130 kg tjelesne …

Без сумње храна је природни ресурс без које се не може замислити опстанак људи.
Стога схвативши пољопривреду као фабрику хране и скуп активности које треба да …

The cut out and dissection data from 137 carcasses of the Lithuanian slaughter pig
population were used to study the impact of carcass weight on the quality of primal carcass …

The aim of the study was to evaluate the effect of age on the fattening performance qualities
and carcasses slaughter value. The assessment covered 99 crossbred pigs (Danish …

Influence of crude pretein level in forage mixtures on pig meat and carcass quality of black
slavonian pigs Page 1 MESO +/ Vol. XII [2010] | siječanj - veljača | broj 1 +0 MESO www.meso.hr …

The paper aimed to analyze the economic efficiency in three farms dealing with pig fattening
in the Southern Plain of Romania. Farm size was different from a farm to another as follows …

The aim of the study was to evaluate an influence of housing technology and slaughter
weight of slaughter pigs on realization with SEUROP system. Slaughter pigs of hybrid …

Boar taint or meat sex odour, which can be extremely offensive, is frequently present in meat
from non-castrated male pigs. This defect is principally caused by sex steroids, primarily …

The aim of the test was to evaluate an influence of slaughter weight on commercial
designation of carcass hybrid pigs (CLW x CL) x (D x BL) according to SEUROP system on a …