There are concerns about using synthetic phenolic antioxidants such as butylated
hydroxytoluene (BHT) and butylated hydroxyanisole (BHA) as food additives because of the …

The unprecedented use of antibiotics that led to development of resistance affect human
health worldwide. Prescription of antibiotics imprudently and irrationally in different diseases …

Major lignans of sesame sesamin and sesamolin are benzodioxol--substituted furofurans.
Sesamol, sesaminol, its epimers, and episesamin are transformation products found in …

The most significant component of metallic corrosion control in aqueous conditions is
examining the adsorption mechanisms of inhibitor molecules at the metal-electrolyte …

Lignans are a group of phytonutrients which are widely distributed in the plant kingdom.
Flaxseed is the richest source of providing lignan precursor such as secoisolariciresinol …

A simple method was evaluated for the determination of pesticide residues in flaxseeds,
doughs, and peanuts using gas chromatography− time-of-flight mass spectrometry (GC …

Lamiaceae species are promising potential sources of natural antioxidants, owing to their
high polyphenol content. In addition, increasing scientific and epidemiological evidence …

Fresh fruits and vegetables are largely investigated for their content in vitamins, mineral
nutrients, dietary fibers, and plant secondary metabolites, collectively called phytochemicals …

Natural bioactive compounds, plant secondary metabolites, are not necessary for the normal
survival of the plants but required for inter-or intragenus/species competition, defense …

Consumption of lignan rich food is presumed to have positive effects on human health. As
numerous foods are consumed mainly in processed form it is important to investigate the …