Role of microalgae in achieving sustainable development goals and circular economy
Abstract In 2015, the United Nations General Assembly (UNGA) set out 17 Sustainable
Development Goals (SDGs) to be achieved by 2030. These goals highlight key objectives …
Development Goals (SDGs) to be achieved by 2030. These goals highlight key objectives …
Omega− 3 polyunsaturated fatty acids (PUFAs): Emerging plant and microbial sources, oxidative stability, bioavailability, and health benefits—A review
The omega− 3 (n− 3) polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid (EPA) and
docosahexaenoic (DHA) acid are well known to protect against numerous metabolic …
docosahexaenoic (DHA) acid are well known to protect against numerous metabolic …
Trends and technological advancements in the possible food applications of Spirulina and their health benefits: A Review
Spirulina is a kind of blue-green algae (BGA) that is multicellular, filamentous, and
prokaryotic. It is also known as a cyanobacterium. It is classified within the phylum known as …
prokaryotic. It is also known as a cyanobacterium. It is classified within the phylum known as …
Innovation in precision fermentation for food ingredients
MA Augustin, CJ Hartley, G Maloney… - Critical reviews in food …, 2024 - Taylor & Francis
A transformation in our food production system is being enabled by the convergence of
advances in genome-based technologies and traditional fermentation. Science at the …
advances in genome-based technologies and traditional fermentation. Science at the …
Microalgae as a future food source
One of the key challenges that we face in the 21st century is the need to feed an ever-
increasing human population with increasingly limited natural resources. Even today it is …
increasing human population with increasingly limited natural resources. Even today it is …
A critical review on the health benefits of fish consumption and its bioactive constituents
As one of food sources, fish provides sufficient nutrition to human. Diverse nutrients in fish
make fish an important nutrient source available easily across the globe. Fish is proven to …
make fish an important nutrient source available easily across the globe. Fish is proven to …
Associations among dietary omega‐3 polyunsaturated fatty acids, the gut microbiota, and intestinal immunity
Y Fu, Y Wang, H Gao, DH Li, RR Jiang… - Mediators of …, 2021 - Wiley Online Library
Omega‐3 polyunsaturated fatty acids (omega‐3 PUFAs), which are essential fatty acids that
humans should obtain from diet, have potential benefits for human health. In addition to …
humans should obtain from diet, have potential benefits for human health. In addition to …
[HTML][HTML] Friend or foe? The role of animal-source foods in healthy and environmentally sustainable diets
Scientific and political discussions around the role of animal-source foods (ASFs) in healthy
and environmentally sustainable diets are often polarizing. To bring clarity to this important …
and environmentally sustainable diets are often polarizing. To bring clarity to this important …
Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance—A review
RK Saini, YS Keum - Life sciences, 2018 - Elsevier
Abstract Linoleic acid (LA)(n− 6) and α-linolenic acid (ALA)(n− 3) are essential fatty acids
(EFAs) as they cannot be synthesized by humans or other higher animals. In the human …
(EFAs) as they cannot be synthesized by humans or other higher animals. In the human …
An overview of potential seaweed-derived bioactive compounds for pharmaceutical applications
S Lomartire, AMM Gonçalves - Marine Drugs, 2022 - mdpi.com
Nowadays, seaweeds are widely involved in biotechnological applications. Due to the
variety of bioactive compounds in their composition, species of phylum Ochrophyta, class …
variety of bioactive compounds in their composition, species of phylum Ochrophyta, class …