Phenolic compounds and flavonoids are potential substitutes for bioactive agents in
pharmaceutical and medicinal sections to promote human health and prevent and cure …

Recently, increased attention has been paid to natural sources as raw materials for the
development of new added-value products. Flavonoids are a large family of polyphenols …

The addition of natural components with functional properties in novel food formulations
confers one of the main challenges that the modern food industry is called to face. New EU …

This study investigated the hot water extraction, ultrasound, microwave, and pectinase-
assisted extraction of anthocyanin pigments from petals of blue pea flowers. The effect of …

The performance of buckwheat protein (BK) and chia seed protein (CP) as drying carriers for
the microencapsulation of polyphenols extracted from blackcurrant pomace and cocoa …

Blueberry is the source of a variety of bioactive substances, including phenolic compounds,
such as anthocyanins, pterostilbene, phenolic acids, etc. Several studies have revealed that …

Highlights•Cardiovascular diseases (CVDs) are the main leading cause of mortality
worldwide, but can be prevented.•Functional foods (FF) should be produced to mitigate …

Terminalia chebula fruit pulp was subjected to three different pre-treatments viz. microwave
(360 and 720W), ultrasound (50 and 100% amplitude) and cellulase (200 and 400U) and …

A large amount of vegetable-fruit-based waste (VFBW) belonging to agricultural waste is
produced around the world every year, imposing a huge burden on the environment and …

Several investigations have proven the presence of anthocyanins in different parts of açai
plants. These compounds are responsible for the notable therapeutic properties of açai such …