Vibrational spectroscopy is an essential tool in chemical analyses, biological assays, and
studies of functional materials. Over the past decade, various coherent nonlinear vibrational …

Infrared spectroscopy of proteins - ScienceDirect Skip to main contentSkip to article Elsevier
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2D infrared (IR) spectroscopy is a cutting-edge technique, with applications in subjects as
diverse as the energy sciences, biophysics and physical chemistry. This book introduces the …

Proteins exhibit structural fluctuations over decades of time scales. From the picosecond
side chain motions to aggregates that form over the course of minutes, characterizing protein …

X-ray and neutron diffractions, vibrational spectroscopy, and x-ray Raman scattering and
absorption experiments on water are often interpreted in terms of hydrogen bonding. To this …

Two-dimensional (2D) optical spectroscopy utilizing multiple ultrafast coherent laser pulses
in the infrared or UV-vis frequency range has been used to study protein structure and …

IR and Raman (parallel-and perpendicular-polarized) spectra in the OH stretch region for
liquid water were measured some years ago, but their interpretation is still controversial. In …

Two-Dimensional Optical Spectroscopy discusses the principles and applications of newly
emerging two-dimensional vibrational and optical spectroscopy techniques. It provides a …

We review two-dimensional infrared (2D IR) spectroscopy of the amide I protein backbone
vibration. Amide I modes are known for secondary structural sensitivity derived from their …

We present improvements on our previous approaches for calculating vibrational
spectroscopy observables for the OH stretch region of dilute HOD in liquid D2O. These …