Antibiotics were over the years, the common supplement used for poultry production. There
is a global trend to lessen antibiotics' use due to the contamination of consumed meat with …

The immune system provides host protection to infection with pathogenic organisms, while
at the same time providing tolerance upon exposure to harmless antigens. Thus, an …

The experiment was conducted to study the effects of supplementing a broiler starter diet
with the probiotic Enterococcus faecium NCIMB 10415 and dried whey (80% lactose) on …

Background Increased intestinal permeability (IP) has been implicated in the
etiopathogenesis, disease activity and relapse of Crohn's disease (CD). Glutamine, the …

To evaluate the effect of a probiotic culture in combination with dietary lactose as a prebiotic,
2 experiments were performed. Treated poults (Lactobacillus spp.-based probiotic culture) …

Dietary interventions are a common practice in the poultry industry to promote optimal
performance and health of animals. Here, we aim at assessing the influence of …

ABSTRACT Four hundred and fifty (450) 3-week-old male and female broiler chicks were
randomly allocated to a control diet and four dietary treatments with six replicates in a …

ABSTRACT A study was conducted to examine how supplementation using probiotics and
whey powder affects microflora population, ileum morphology, and growth performance in …

Whey is a highly nutritious byproduct of the cheese industry that can be used effectively in
the animal feed industry. However, the use of whey in poultry diets is limited by its high …

Background Campylobacter is the main cause of gastroenteritis in humans in industrialized
countries, and poultry is its principal reservoir and source of human infections. Dietary …