Carob (Ceratonia siliqua L.) Seed Constituents: A Comprehensive Review of Composition, Chemical Profile, and Diverse Applications
Carob (Ceratonia siliqua L.) is a tree species native to the Mediterranean region and
belongs to the Fabaceae family. The tree is well‐known for its sweet and nutritious fruits …
belongs to the Fabaceae family. The tree is well‐known for its sweet and nutritious fruits …
Carob: A mediterranean resource for the future
MA Martins-Loução, PJ Correia, A Romano - Plants, 2024 - mdpi.com
For centuries, the carob tree (Ceratonia siliqua L.) has contributed to the economy of the
Mediterranean basin, mainly as food for livestock. Nowadays, the value of the carob tree …
Mediterranean basin, mainly as food for livestock. Nowadays, the value of the carob tree …
Optimization of Carob Products Preparation for Targeted LC-MS/MS Metabolomics Analysis
Carob (Ceratonia siliqua) is an exceptional source of significant bioactive compounds with
great economic importance in the Mediterranean region, where it is widely cultivated. Carob …
great economic importance in the Mediterranean region, where it is widely cultivated. Carob …
[PDF][PDF] Carob: A Mediterranean Resource for the Future. Plants 2024, 13, 1188
MA Martins-Loução, PJ Correia, A Romano - 2024 - pdfs.semanticscholar.org
For centuries, the carob tree (Ceratonia siliqua L.) has contributed to the economy of the
Mediterranean basin, mainly as food for livestock. Nowadays, the value of the carob tree …
Mediterranean basin, mainly as food for livestock. Nowadays, the value of the carob tree …
Utilization of carob bean pulp and seeds in preparing some functional bakery products
H Hafez, S Mahgoub - 2022 - researchsquare.com
This study aimed to (i) utilize roasted carob powder (130 C/30 min) from carob bean pulp as
a natural sweetener in replacement with cane sugar at 0, 25, 50, and 75% in cacao …
a natural sweetener in replacement with cane sugar at 0, 25, 50, and 75% in cacao …
Utilization of Carob Bean Pulp and Seeds in Preparing Functional CupCake and Tortilla Bread
H Hafez, S Mahgoub - Food Technology Research Journal, 2023 - ftrj.journals.ekb.eg
Developing a technology to produce functional bakery products with increased nutritional
value, considering the constantly growing number of people who, for health reasons, are …
value, considering the constantly growing number of people who, for health reasons, are …
Mycorrhization and root excision effects on morphological and biomass production of carob (Ceratonia siliqua L.)
F Kanfoud, A Slama, I Touhami, A Ayari… - Notulae Botanicae …, 2023 - notulaebotanicae.ro
Ceratonia siliqua L. plant (carob tree) is a Mediterranean species. In Tunisia, natural
distribution of this species is situated in humid zones in the north to the driest ones in the …
distribution of this species is situated in humid zones in the north to the driest ones in the …
Les indicateurs de durabilité de la chaîne de valeur caroubier au Maroc: cas de la région Béni Mellal-Khénifra
H Ouabouch, S Cherboub - International Journal of Strategic …, 2024 - ijsmes.com
Les indicateurs de durabilité de la chaîne de valeur caroubier au Maroc : cas de la région Béni
Mellal- Khénifra Page 1 International Journal of Strategic Management and Economic Studies …
Mellal- Khénifra Page 1 International Journal of Strategic Management and Economic Studies …