The quality characteristics formation and control of salted eggs: A review
X Li, S Chen, Y Yao, N Wu, M Xu, Y Zhao, Y Tu - Foods, 2022 - mdpi.com
Salted egg, a traditional characteristic processed egg product in China, is popular among
consumers at home and abroad. Salted egg quality characteristics formation primarily …
consumers at home and abroad. Salted egg quality characteristics formation primarily …
Effect of clove extract on lipid oxidation, antioxidant activity, volatile compounds and fatty acid composition of salted duck eggs
Antioxidant activity, lipid oxidation, fatty acid composition and volatile compounds of duck
eggs supplemented with clove extract were monitored over the salting period. The results …
eggs supplemented with clove extract were monitored over the salting period. The results …
Effect of garlic oil on lipid oxidation, fatty acid profiles and microstructure of salted duck eggs
Lipid oxidation, fatty acid profile and microstructure of duck egg supplemented with garlic oil
were monitored over the salting period. The antioxidant activity of garlic oil was measured by …
were monitored over the salting period. The antioxidant activity of garlic oil was measured by …
Sodium chloride preservation in duck eggs
S Benjakul, T Kaewmanee - Egg innovations and strategies for …, 2017 - Elsevier
Salted egg, mainly from ducks, is a traditional preserved egg product, which is very popular
in Asia. The two major processes used to introduce salt into the egg are the brining and …
in Asia. The two major processes used to introduce salt into the egg are the brining and …
Influences of different coating materials on the quality changes of hardboiled salted duck eggs under ambient storage
The present study investigated the influences of selected coatings (paraffin wax (PW),
chitosan (CH), whey protein isolate (WPI), and soy protein isolate (SPI)) on the quality …
chitosan (CH), whey protein isolate (WPI), and soy protein isolate (SPI)) on the quality …
[HTML][HTML] Influence of prolonged ambient storage condition on the physicochemical properties of uncooked and cooked salted duck egg yolk
Salted duck egg yolk (SDEY) is rich in numerous beneficial nutrients, particularly proteins
and fatty acids, and can be used in various edible condiments. However, uncooked SDEY …
and fatty acids, and can be used in various edible condiments. However, uncooked SDEY …
Pengaruh Tingkat Konsentrasi Larutan Garam Pada Pembuatan Telur Asin Dengan Metode Basah Terhadap Kualitas Fisik Dan Total Mikroba
R Kurniawan - 2022 - repository.unja.ac.id
Telur merupakan produk unggas dengan nilai gizi yang tinggi dan dibutuhkan oleh tubuh
manusia karena merupakan sumber protein, asam lemak, vitamin dan mineral yang lezat …
manusia karena merupakan sumber protein, asam lemak, vitamin dan mineral yang lezat …
The fat content and the preferences of salted duck egg enriched with black and white pepper
ND Suretno, E Novitasari, A Rivaie - IOP Conference Series …, 2021 - iopscience.iop.org
This study was aimed to determine the fat content and the preferences of salted duck egg
enriched with black and white pepper. The experimental was designed as completely …
enriched with black and white pepper. The experimental was designed as completely …
Pengaruh daun salam (Syzygium polyanthum) terhadap protein kuning telur, total fenol dan flavonoid pada telur asin
R Marsella, I Thohari, LE Radiati - Jurnal Ilmu dan Teknologi Hasil …, 2017 - jitek.ub.ac.id
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dewaruci slot cara hoki spin sg 2 terbaru 2022 kelasemen afc u20 sandero prediksi link …
dewaruci slot cara hoki spin sg 2 terbaru 2022 kelasemen afc u20 sandero prediksi link …
Perbedaan Media Pengasin pada Telur Itik Mojosari terhadap Kualitas Telur Asin
M Mu'is, OR Puspitarini… - … Rekasatwa: Jurnal Ilmiah …, 2023 - jim.unisma.ac.id