Application of nanotechnology based-biosensors in analysis of wine compounds and control of wine quality and safety: A critical review
B Hosnedlova, J Sochor, M Baron… - Critical reviews in …, 2020 - Taylor & Francis
Nanotechnology is one of the most promising future technologies for the food industry. Some
of its applications have already been introduced in analytical techniques and food …
of its applications have already been introduced in analytical techniques and food …
Sulfonylation reactions photocatalyzed by quantum dots: rule of band-position and surface chemistry
J Costa, D Galdino, FLN Sousa, DV Freitas… - Catalysis Science & …, 2023 - pubs.rsc.org
An environmentally friendly methodology for the synthesis of different functionalized
sulfones is described here. Quantum dots (QDs) of cysteamine (Cys) or 3-mercaptopropionic …
sulfones is described here. Quantum dots (QDs) of cysteamine (Cys) or 3-mercaptopropionic …
Molecularly Imprinted Electrochemical Sensor Based on Nitrogen‐doped Molybdenum Carbide Nanosphere for Trace Analysis of Resveratrol
H Lu, J An, Y Huang, H Cui, J Yang… - Chemistry–An Asian …, 2022 - Wiley Online Library
A novel molecularly imprinted electrochemical sensor based on nitrogen‐doped
molybdenum carbide (N− Mo2C) nanosphere was fabricated for trace analysis of resveratrol …
molybdenum carbide (N− Mo2C) nanosphere was fabricated for trace analysis of resveratrol …