Aquaphotomics is a young scientific discipline based on innovative knowledge of water
molecular network, which as an intrinsic part of every aqueous system is being shaped by all …

Aquaphotomics is a novel scientific discipline involving the study of water and aqueous
systems. Using light-water interaction, it aims to extract information about the structure of …

Automated quality control could have a substantial economic impact on the dairy industry. At
present, monitoring of yogurt production is performed by sampling for microbiological and …

The potential of near-infrared spectroscopy (NIR) in the region from 1,100 to 2,500 nm to
measure somatic cell count (SCC) content of cow's milk was investigated. A total of 196 milk …

Introducing state-of-the-art technology and emerging systems for the quantitative evaluation
and definite measurement of food quality and safety, this book begins with a review of the …

A knowledge of raw milk composition and characteristics is the prime requirement for dairy
industry in order to control and ensure quality and safety of all subsequent dairy products …

Figure 2) and 57.5% and 60.2%(urine samples, Figure 3), respectively. Differences in the
spectral patterns of the first loadings were analysed in terms of loading weights and loading …

Aquaphotomics and Chambersburg - Roumiana Tsenkova, 2006 Skip to main content
Intended for healthcare professionals Sage Journals Home Search this journal Search all …

This chapter discusses the core aquaphotomics terms and its methodological approach in
order to present the most basic foundations of aquaphotomics. It shows that water spectral …

In this chapter, two-dimensional (2D) correlation analysis has been applied to analyze the
near-infrared (NIR) spectra of non-homogenized milk samples in relation to concentration of …