In recent years, changing lifestyles and food consumption patterns have driven demands for
high-quality, ready-to-eat food products that are fresh, clean, minimally processed, and have …

A review of vibrational frequencies reported for tannin molecules is provided to create a
database with typical fingerprints for different types of tannins. This will provide researchers …

Packaging materials from biodegradable and renewable natural resources have received
more and more attention. In this work, novel tannin-cellulose films with high antioxidant and …

Tannins are eco-friendly, bio-sourced, natural, and highly reactive polyphenols. In the past
decades, the understanding of their versatile properties has grown substantially alongside a …

Cellulose nanofibrils and condensed tannins were chosen to prepare a strong, sustainable
packaging material. Cellulose nanofibrils provided the physical and mechanical …

The aim of this work was to extract phenolic compounds from Chardonnay grape marc
employing a microwave-assisted extraction (MAE). Firstly, the effect of solvent concentration …

Biodegradable packaging materials represent one possible solution for how to reduce the
negative environmental impact of plastics. The main idea of this work was to investigate the …

Pure polyvinyl alcohol (PVA) has some weaknesses, such as low values of ultraviolet (UV)-
light protection, anti-bacteria, tensile strength, and thermal resistance. We have found a new …

Natural phenol polymers are widely represented in nature and include a variety of classes
including tannins and lignins as the most prominent. Largely consumed foods are rich …

The brittleness of ethyl cellulose (EC) film limited its full applications, and the addition of
plasticizers is one of the most common methods to reduce its brittleness. However, the …