Anthocyanins are water-soluble, colored compounds of the flavonoid class, abundantly
found in the fruits, leaves, roots, and other parts of the plants. The fruit berries are prime …

Anthocyanins are mainly purple-coloured phenolic compounds of plant origin that as
secondary metabolites are important in plant survival. Understanding their health benefits in …

Anthocyanins are water-soluble pigments present in fruits and vegetables, which render
them an extensive range of colors. They have a wide distribution in the human diet, are …

Berries, as the best dietary sources for human health, are rich in anthocyanins, vitamins,
fiber, polyphenols, essential amino acids, and other ingredients. Anthocyanins are one of …

In this study, we qualitatively and quantitatively characterized anthocyanins from 61 different
Lonicera caerulea L. genotypes harvested from northeast China and measured their …

The interaction of immune checkpoint molecules in the tumor microenvironment reduces the
anti-tumor immune response by suppressing the recognition of T cells to tumor cells …

Allium cepa L (A. cepa) extract is frequently used as an adjuvant food in cancer treatment.
We hypothesized that it contains a source of anticancer activity. There is a need to …

Genus Paeonia is an important ornamental and medicinal crop. The flowers of Paeonia are
rich in flavonoids, and flavonoids have excellent antioxidant and anti-inflammatory activities …

Abstract Thymbra linearifolia, a Green Mountain endemic Libyan plant species belonging to
the family Lamiaceae, was investigated as the plant's first documented phytochemical and …

Viola tricolor L. has many uses in treatment of various skin disorders, which attributed to their
antioxidant-flavonoid compounds. The aim of this study was evaluation of photoprotection …