Globally, our society faces an enormous challenge to feed, house, and provide a healthy life
for the growing human population while preserving the environment and natural resources …

The novel coronavirus disease (COVID-19), originating from China, has rapidly crossed
borders, infecting people worldwide. While its transmission may occur predominantly via …

Enteric viruses are shed in fecal material by humans and other animals and are common
contaminants in wastewater and surface water. Wastewater treatment plants often disinfect …

Contamination of fresh vegetables and berries with human enteric viruses is a major cause
of food poisoning. The aim of this study was to investigate the prevalence of norovirus GI …

Viral enteropathogens are one of the leading causative agents of foodborne illnesses in
both the United States and the European Union. While human noroviruses and hepatitis A …

Abstract Purpose of Review The purpose of this review is to provide an update on recent
literature and findings concerning selected foodborne viruses. Two groups of viruses were …

Fresh produce has been identified as an important vehicle for foodborne pathogen
transmission and fresh culinary herbs have occasionally been associated with human …

This study aimed to investigate the prevalence of foodborne viruses in reservoirs (an
important resource of irrigation water) and its correlation with environmental and weather …

Microgreens are an emerging salad crop with properties similar to those of sprouted seeds
and lettuce. This study aimed to determine bacterial pathogen persistence during …

Using waste from sewage systems, particularly human excreta, could save resources and
increase soil fertility, contributing to nutrient management. However, because of the …