Nutritional composition, protein digestibility and consumer acceptability of sorghum-based mahewu enriched with Moringa oleifera leaf powder
ZP Mafukata, OP Bamidele… - … Journal of Food …, 2024 - academic.oup.com
In this study, the effect of different levels (1%–5%) of whole and defatted Moringa oleifera
leaf powder (MOLP) on the nutritional composition, physicochemical properties, protein …
leaf powder (MOLP) on the nutritional composition, physicochemical properties, protein …
Nutritional Profiling of Underutilised Citrullus lanatus mucosospermus Seed Flour
The seed of Citrullus lanatus mucosospermus, known as egusi, is versatile and explored for
its oil and flour functionality. Raw flour can be used as a raw material in a nutritional program …
its oil and flour functionality. Raw flour can be used as a raw material in a nutritional program …