Nutritional composition, protein digestibility and consumer acceptability of sorghum-based mahewu enriched with Moringa oleifera leaf powder

ZP Mafukata, OP Bamidele… - … Journal of Food …, 2024 - academic.oup.com
In this study, the effect of different levels (1%–5%) of whole and defatted Moringa oleifera
leaf powder (MOLP) on the nutritional composition, physicochemical properties, protein …

Nutritional Profiling of Underutilised Citrullus lanatus mucosospermus Seed Flour

O Olubi, J Felix-Minnaar, VA Jideani - Applied Sciences, 2024 - mdpi.com
The seed of Citrullus lanatus mucosospermus, known as egusi, is versatile and explored for
its oil and flour functionality. Raw flour can be used as a raw material in a nutritional program …