This systematic review aimed to collect data and analyze the possible use of grape pomace,
a winemaking industry byproduct, in the production of fortified foods. The English articles …

Simple Summary Polyphenols are secondary plant metabolites mainly known for their
antioxidant properties. Their use as feed additives in the nutrition of farm animals is …

Abstract In November 2018, John Warrington, CEO of Cacao Oro de Nicaragua, was about
to share a recommendation that would surely change the company's future. Over the last few …

Maintaining the high standards that made the previous editions such well-respected and
widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition …

Electromagnetic waves are frequently used for food processing with commercial or domestic
type microwave ovens at present. Microwaves cause molecular movement by the migration …

The effect of Isabel (IGE) and Niagara (NGE) grape seed and peel extracts on lipid
oxidation, instrumental colour, pH and sensory properties of raw and cooked processed …

This research was focused to unveil the role of natural antioxidants in meat products based
on the current inclination of consumers and food industries towards natural antioxidants …

This study was conducted to evaluate the effects of Trichilia monadelpha stem bark extract
on the fatty acid composition of rabbit's thigh meat. A total of 40, 6-7 weeks New Zealand …

The present study was conducted to investigate whether dietary sanguinarine (Sangrovit®,
SGV) could affect growth performance, relative organ weigths, gut microbiota, serum …

Propolis extract can be used as a natural preservative in the poultry industry. This study is
thus aimed to investigate the effects of propolis aqueous extract on the microbial …