Trends and technological advancements in the possible food applications of Spirulina and their health benefits: A Review
NKZ AlFadhly, N Alhelfi, AB Altemimi, DK Verma… - Molecules, 2022 - mdpi.com
Spirulina is a kind of blue-green algae (BGA) that is multicellular, filamentous, and
prokaryotic. It is also known as a cyanobacterium. It is classified within the phylum known as …
prokaryotic. It is also known as a cyanobacterium. It is classified within the phylum known as …
Spirulina microalgae and brain health: A scoping review of experimental and clinical evidence
V Sorrenti, DA Castagna, S Fortinguerra, A Buriani… - Marine Drugs, 2021 - mdpi.com
Spirulina microalgae contain a plethora of nutrient and non-nutrient molecules providing
brain health benefits. Numerous in vivo evidence has provided support for the brain health …
brain health benefits. Numerous in vivo evidence has provided support for the brain health …
Fabrication of silver nanoparticles employing the cyanobacterium Spirulina platensis and its bactericidal effect against opportunistic nosocomial pathogens of the …
There are several biomimetic approaches to synthesize silver nanoparticles (AgNPs). The
present investigation describes a solitary method for the synthesis of AgNPs in one-pot by …
present investigation describes a solitary method for the synthesis of AgNPs in one-pot by …
Current status and perspectives of algae-based bioplastics: A reviewed potential for sustainability
The manufacturing rate of disposable plastic products is currently overwhelming the world's
capability to deal with them. Therefore, plastics and microplastics pollution has presently …
capability to deal with them. Therefore, plastics and microplastics pollution has presently …
[HTML][HTML] Effects of dietary supplementation of natural Spirulina on growth performance, hemato-biochemical indices, gut health, and disease resistance to Aeromonas …
Spirulina is a popular edible blue-green alga that has piqued the interest of aqua-feed
formulations due to its high concentration of micronutrients, macronutrients, and …
formulations due to its high concentration of micronutrients, macronutrients, and …
Determination of Multiclass Cyanotoxins in Blue-Green Algae (BGA) Dietary Supplements Using Hydrophilic Interaction Liquid Chromatography-Tandem Mass …
MM Aparicio-Muriana, FJ Lara, MD Olmo-Iruela… - Toxins, 2023 - mdpi.com
In recent years, the consumption of blue-green algae (BGA) dietary supplements is
increasing because of their health benefits. However, cyanobacteria can produce …
increasing because of their health benefits. However, cyanobacteria can produce …
Chemical synthesis of food from CO2 for space missions and food resilience
JBG Martínez, KA Alvarado, X Christodoulou… - Journal of CO2 …, 2021 - Elsevier
Recyclable food technologies are essential for long-term manned space missions. This
research compares customary and alternative space foods to non-biological synthesis …
research compares customary and alternative space foods to non-biological synthesis …
Spirulina-Based Biostimulants for Sustainable Agriculture: Yield Improvement and Market Trends
F Arahou, I Lijassi, A Wahby, L Rhazi, M Arahou… - BioEnergy …, 2023 - Springer
The tension between a growing food global demand, rising environmental impacts of
agricultural intensification, and the uncertainty of future climate changes highlight a crucial …
agricultural intensification, and the uncertainty of future climate changes highlight a crucial …
Growth performance and physiological status evaluation of Spirulina platensis algae supplementation in broiler chicken diet
AM Abd El-Hady, OA Elghalid, AS Elnaggar… - Livestock Science, 2022 - Elsevier
Spirulina platensis algae (SPA) is a natural feed supplement with 40 to 45% crude protein,
2.44% Ca, and 6.27% P. It contains substances (eg, β-carotene and zeaxanthin, and high …
2.44% Ca, and 6.27% P. It contains substances (eg, β-carotene and zeaxanthin, and high …
[HTML][HTML] Chemical characterization and nutritional value of Spirulina platensis cultivated in natural conditions of Chichaoua region (Morocco)
The aim of the current study was to characterize the phytochemical, phytopigments, and
nutritional value of Spirulina platensis produced in Chichoua region of Morocco. A natural …
nutritional value of Spirulina platensis produced in Chichoua region of Morocco. A natural …