Spirulina is a kind of blue-green algae (BGA) that is multicellular, filamentous, and
prokaryotic. It is also known as a cyanobacterium. It is classified within the phylum known as …

Spirulina microalgae contain a plethora of nutrient and non-nutrient molecules providing
brain health benefits. Numerous in vivo evidence has provided support for the brain health …

There are several biomimetic approaches to synthesize silver nanoparticles (AgNPs). The
present investigation describes a solitary method for the synthesis of AgNPs in one-pot by …

The manufacturing rate of disposable plastic products is currently overwhelming the world's
capability to deal with them. Therefore, plastics and microplastics pollution has presently …

Spirulina is a popular edible blue-green alga that has piqued the interest of aqua-feed
formulations due to its high concentration of micronutrients, macronutrients, and …

In recent years, the consumption of blue-green algae (BGA) dietary supplements is
increasing because of their health benefits. However, cyanobacteria can produce …

Recyclable food technologies are essential for long-term manned space missions. This
research compares customary and alternative space foods to non-biological synthesis …

The tension between a growing food global demand, rising environmental impacts of
agricultural intensification, and the uncertainty of future climate changes highlight a crucial …

Spirulina platensis algae (SPA) is a natural feed supplement with 40 to 45% crude protein,
2.44% Ca, and 6.27% P. It contains substances (eg, β-carotene and zeaxanthin, and high …

The aim of the current study was to characterize the phytochemical, phytopigments, and
nutritional value of Spirulina platensis produced in Chichoua region of Morocco. A natural …