Non-alcoholic fatty liver disease (NAFLD) is the most prevalent chronic liver disease,
affecting approximately one-quarter of the global population, and has become a world public …

Citrus is one of the main fruits processed worldwide, producing a lot of industrial by-
products. As the main part of citrus “residue”, citrus peels have a wide application prospect …

Non-alcoholic fatty liver disease (NAFLD) is considered the most common liver disease.
Dietary supplementation has become a promising strategy for managing NAFLD …

Reducing fat deposits in hepatocytes is a direct treatment for nonalcoholic fatty liver disease
(NAFLD) and the fatty acid metabolic processes mediated by fatty acid β-oxidation are …

Accumulating evidence has demonstrated that polysaccharides derived from edible fungi
have lipid-lowering effects in mice. However, the lipid metabolism mechanisms in mice and …

The liver acts as a manufacturing unit for the production of fetuin-A, which is essential for
various physiological characteristics. Scientific research has shown that a moderate upward …

Abstract Ethnopharmacological relevance Exocarpium Citri grandis (ECG, Huajuhong in
Chinese), the epicarp of C. grandis 'Tomentosa', has been used for hundreds of years as an …

Nonalcoholic fatty liver disease (NAFLD) is common in farmed fish fed a high-fat diet (HFD),
which disrupts lipid metabolism, inhibits growth performance, and poses a serious threat to …

Ethnopharmacological relevance The dried pericarp of Citrus reticulata Blanco (CP)
occupies an important position in the history of clinical applications of traditional Chinese …

Mori Folium (Morus alba leaf, MF) and Mori Cortex Radicis (Morus alba root cortex, MR)
have been studied for their anti-obesity effects by enhancing the browning process and …