Abstract Cinnamon (Cinnamomum verum Presi.) is important spice in the world which is
cultivate in tropical and subtropical region of the world. It is widely used as beneficial spices …

Amomum subulatum Roxb. is cultivated largely in the eastern Himalayan region viz., Nepal,
Bhutan and Indian states comprising of Sikkim, Uttaranchal and Darjeeling district of West …

Coriander (Coriandrum sativum L.), an important spice crop known as 'Dhonia'in Bangla is
normally cultivated in winter season in Bangladesh. It is grown throughout the country for the …

A field experiment on coriander (Coriandrum sativum L.) taking two varieties (BARI Dhonia 1
and Faridpur local) and six spacing (20 cm x 10 cm, 25 cm x 10 cm, 30 cm x 10 cm, 20 cm x …

A field experiment was conducted to study the effect of nitrogen (N), phosphorus (P) and
potash (K) on growth, seed yield and quality of fennel at the vegetable research farm …

Coriander (Coriandrum sativum L.) is an important highly nutritive crop belonging to family
Apiaceae. To meet increasing global demand and consumption, coriander productivity must …

An experiment was carried out to know the variability present among the 35 genotypes of
coriander for yield and yield attributing characters during season of Rabi 2016-17. Analysis …

Rajasthan is the largest coriander producing state in India and contribute 62% of India's total
production. It is mainly grown in Hadoti region of Rajasthan comprising of Kota, Bundi …

A field experiment was conducted at BSMRAU farm, Gazipur to evaluate the effects of four
nitrogen levels (0, 40, 80 and 120 kg/ha) and four levels of leaf cutting (no cutting, one …

Coriander (Coriandrum sativum L, 2n= 22) belongs to the family Apiaceae is an annual
herb, mainly cultivated for its fruits as well as for the tender green leaves. Its name has been …