Abstract Background Essential oils (EOs) are plant-derived volatile and aromatic extracts
with diverse biological effects like antibacterial, anti-inflammatory, and antioxidant …

Using plant essential oils (EOs) contributes to the growing number of natural plants'
applications in livestock. Scientific data supporting the efficacy of EOs as anti-inflammatory …

The aim of this work was the determination of Pelargonium graveolens (aerial parts) volatile
compounds at three developmental stages and the evaluation of their antioxidant …

The purpose of this study is to reveal the chemical and biochemical characteristics and the
potential aromatherapy applications of the essential oil (EO) of Salvia officinalis (common …

The objectives of this work were to determine the phytochemical composition and
antioxidant, anti-diabetic, antibacterial, anti-inflammatory, and anti-acetylcholinesterase …

Salvia officinalis is a medicinal plant used to treat some diseases, including microbial
infections and diabetes. Different studies showed the biological and pharmacological …

The development of plant-based functional food ingredients has become a major focus of
the modern food industry as a response to changes in consumer attitudes. In particular …

Essential oils were proposed as natural additives to ensure food safety and quality in a more
sustainable approach. The chemical composition of Thymus vulgaris essential oil (TV-EO) …

Wound healing consists of several continuous phases involving various cells and chemical
intermediates. As a rich source of nutrition elements, honey has proved to have potential …

This exploratory investigation aimed to determine the chemical composition and evaluate
some biological properties, such as antioxidant, anti-inflammatory, antidiabetic, and …