Curcuma longa Linn.(C. longa), popularly known as turmeric, belongs to the Zingiberaceae
family and has a long historical background of having healing properties against many …

The search for novel anti-infectives is one of the most important challenges in natural
product research, as diseases caused by bacteria, viruses, and fungi are influencing the …

Curcumin, a principal bioactive substance of turmeric (Curcuma longa L.), is reported as a
strong antioxidant, anti-inflammatory, antibacterial, antifungal, and antiviral agent. However …

Curcuma longa L.(Zingiberaceae family) and its polyphenolic compound curcumin have
been subjected to a variety of antimicrobial investigations due to extensive traditional uses …

Curcumin, an important constituent of turmeric, is known for various biological activities,
primarily due to its antioxidant mechanism. The present study focused on the antibacterial …

Curcumin, from the spice turmeric, exhibits anti-inflammatory, antioxidant, anticancer,
antiviral, and neurotrophic activity and therefore holds promise as a therapeutic agent to …

Curcumin is the active ingredient of the dietary spice turmeric and has been consumed for
medicinal purposes for thousands of years. Modern science has shown that curcumin …

Mycotoxins present a great concern to food safety and security due to their adverse health
and socio-economic impacts. The necessity to formulate novel strategies that can mitigate …

Curcumin has been used in numerous anti‐microbial research because of its low side
effects and extensive traditional applications. Despite having a wide range of effects, the …

The present study aimed to investigate the extension of chilled chicken fillets shelf life
through using nanoemulsions coatings technique. Three curcumin nanoemulsions were …