Grapevine nutrition has been a major focus for increasing grapes quality, productivity, and
the way of minimizing the gap between actual and potential grape yield. Several nutrient …

Precision fertilization implies the need to identify the variability of soil fertility, which is costly
and time-consuming. Remotely measured data can be a solution. Using this strategy, a …

In a three-year field experiment (2011–2013) we assessed the effect of magnesium
(MgSO4) and potassium (K2SO4) applied as foliar applications both separately (3.86 kg …

In modern agriculture, besides providing high and stable yields, it is imperative to produce
products with a high nutritive quality. The goal of this study was to determine the effect of …

Growth of sesame is known to be limited by poor K nutrition as a result of imbalance in soil
exchangeable cations that cause a competitive ion effect in continuous monocropping from …

There are limited numbers of scientific publication regarding genotypic differences which
exist among olive cultivars concerning nutrient uptake and translocation. For that purpose …

The must used to make sparkling wine has a low pH value and moderate sugar content, and
its potassium content can have a strong influence. An excess of potassium often leads to an …

This study was conducted during two successive seasons of 2016 and 2017 on Crimson
seedless grapevines (Vitis vinifera L.) in a private vineyard located at El-Khatatba region …

Taking into account the ecobiology and the features of nutrition in grapevine, monitoring
nutrition is a process with a very dynamic balance. Present research assessed the way in …

The article presents study results of 2021-2022, conducted in the soil and climatic conditions
of the South Coastal and South-Western viticulture zones of Crimea on valuable wine grape …