One of the common ways to prevent food spoilage throughout product's shelf life is by using
artificial/synthetic preservatives. However, the growing negative perception of consumers …

Numerous recent scientific publications investigating the health benefits of pomegranate
juice have greatly increased consumer interest in this fruit. The primary cause of the positive …

ABSTRACT Carotenoids (specifically lycopene), anthocyanins, and betacyanins are natural
red pigments found in fruits and vegetables. They possess antioxidant properties beneficial …

Background Pomegranate is a prevalent fruit with a vast arena of food and pharmaceutical
applications. The oil obtained from pomegranate seeds is known for its functional and …

Antimicrobial resistance is a public health concern resulting in high rates of morbidity and
mortality worldwide. Furthermore, a high incidence of food poisoning diseases besides …

Punicalagin, one of the main active compounds in pomegranate peel, has been reported to
possess many properties, including antioxidant, antimicrobial, antiviral, and …

Due to the growing awareness of Punica granatum fruit's health-promoting properties, the
pomegranate is increasingly used for food purposes. This results in the formation of …

The effect of edible cassava starch–chitosan coatings incorporated with rosemary pepper
(Lippia sidoides Cham.) essential oil and pomegranate peel extract on the shelf-life of …

Pomegranate fruit and its derived products (seeds, juice and mollassess) have been
traditionally used in the prevention and treatment of chronic conditions, including cancer …

The use of complementary medicine has recently increased in an attempt to find effective
alternative therapies that reduce the adverse effects of drugs. Punica granatum …