Medicago minima is a pasture legume that grows almost all over the world. In Tunisia, it
occupies various climatic environments and is considered the most abundant annual …

Solid-based residues (SBRs) left from harvesting the fruiting bodies of cultured Cordyceps
mushrooms are a challenge to sustainability. Therefore, in this study, the SBRs from the …

The residual leaves from essential oil extraction from Mexican oregano (Lippia graveolens)
have a potential as a source of bioactive molecules (ex flavonoids) that could be extracted …

Tannase is a widely used enzyme that improves the quality of tea by facilitating the release
of water-soluble polyphenolic compounds, as well as reduces the formation of tea creams …

Biotransformation of green tea catechins mediated by microbes and/or enzymes could
increase their bioavailability and improve their health benefits, but the regulatory mechanism …

The objective of this study was to develop functional date-pits by mold digestion for the
potential use in food products. Whole date-pits (WDP) and defatted date-pits (DDP) were …

Over the past few years, anti-cancer properties, pharmaceutical and specific health effects of
instant green tea attracted consumers' attention. This paper seeks to assess the antioxidant …

Low-temperature drying (withering) is the first stage in black tea processing. Determination
of appropriate end moisture content of green tea leaf as well as temperature and relative …

Fermentasi merupakan proses pertumbuhan mikroorganisme pada suatu substrat tertentu
untuk meningkatkan nilai gizi suatu bahan pangan. Fermentasi padat (Solid-State …

Tea is one of the highly sought after refreshing drinks in the world and has become a basic
part of daily life. India produces around 1350 M kg of tea annually, making it the second …