Polyphenols have received great attention as important phytochemicals beneficial for
human health. They have a protective effect against cardiovascular disease, obesity, cancer …

Carotenoids, chlorophylls, betalains and anthocyanins from natural sources have gained
popularity due to the benefits to the health of consumers and their multiple uses in the food …

Anthocyanins are abundant phytochemicals in nature that draw the public interest not only in
their health effects, such as antioxidant, anti-inflammatory and anti-carcinogenic properties …

In this study, freeze-drying microencapsulation was proposed as a technology for the
production of powdered hop extracts with high stability intended as additives/ingredients in …

Milk proteins are well-known delivery agents; however, there is no clear understanding of
the competitive interactions of milk proteins with polyphenols in mixed complex systems …

Microencapsulation of fermented noni juice (FNJ) into powder format could protect bioactive
compounds, reduce the unpleasant odour and improve the acceptability for consumers …

This research was conducted to improve the stability of roselle anthocyanins by spray-drying
using a single matrix (maltodextrin) and a binary matrix (maltodextrin-trehalose= 1: 1). Each …

Roselle (Hibiscus sabdariffa L.) is a source of anthocyanins with double functions as natural
colorants and pharmacologically active ingredients in the food and pharmaceutical …

This study investigated the optimum extraction conditions of bioactive compounds from
roselle (Hibiscus sabdariffa), the effect of the air inlet temperatures of spray drying on the …

The goal of the current study is to develop a microencapsulation formulation of plum peel
bioactives in Arabic gum and/or maltodextrin through spray-drying. A mixture design of …