The use of probiotics for human and animal health is continuously increasing. The probiotics
used in humans commonly come from dairy foods, whereas the sources of probiotics used in …

CVD affect a large proportion of the world's population, with dyslipidaemia as the major risk
factor. The regular consumption of both probiotic bacteria and yeast has been associated …

Background The consumption of foods containing probiotic and prebiotic ingredients is
growing consistently every year, and in view of the limited number of studies investigating …

Lactobacillus plantarum EM, which was isolated from kimchi, showed high cholesterol
removal by growing, resting, and even dead cells. Moreover, cell wall fraction of L …

Objective To investigate chemical constituents and new antimicrobial agents among
essential oils from the rhizomes of Curcuma aeruginosa (C. aeruginosa) Roxb., Curcuma …

In the present research, the 20 lactobacilli isolated from children feces aged 4–15 years old
were investigated for their capabilities to survive at pH 2.0, 2.5, 3.0 and in the presence of …

This study sought to evaluate the probiotic potential of lactic acid bacteria (LAB) isolated
from traditionally fermented south Indian koozh and gherkin (cucumber). A total of 51 LAB …

This work has evaluated the safety aspects of 20 yeast strains, isolated from food
environments, selected in previous works due to their probiotic potential. Among the different …

The objective of this study was to evaluate the probiotic properties of Lactobacillus strains
isolated from mother's milk and their effects on cholesterol assimilation. In this study 120 …

Atherosclerosis is the thickening or hardening of the arteries which is caused by a buildup of
atheromatous plaque in the inner lining of an artery. Hypercholesterolemia, inflammation …