The increasing concerns toward the quality and health of food products have necessitated
accurate and precise analytical methods in order to guarantee the quality of food. It is …

Spectroscopic methods are efficient tools for food authentication due to the advantages of
high sensitivity, rapidness, simplicity and their convenience. The combined used of …

Some of the major processed horticultural commodities subjected to adulteration are
powders, edible oils and juices. This review covers the recent application in the field of …

Adulteration of edible substances is a potent contemporary food safety issue. Perhaps the
overt concern derives from the fact that adulterants pose serious ill effects on human health …

Urea is naturally present in milk, yet urea is added intentionally to increase milk's nitrogen
content and shelf life. In this study, a total of 50 Ultra heat treatment (UHT) milk samples …

Edible oils and fats are crucial components of everyday cooking and the production of food
products, but their purity has been a major issue for a long time. High-quality edible oils are …

Palm oil is widely used in the food industry, and its quality is associated with the free fatty
acids (FFA) content. Determination of FFA in oil is time‐consuming, requires chemicals and …

The major issues concerning to food products are related to its authenticity. Honey is one of
the common food products that suffer from adulteration, mainly due to its constant high …

In this paper, a methodology based on characteristic spectral bands of near infrared
spectroscopy (1000–2500 nm) and multivariate analysis was proposed to identify camellia …

摘要易燃液体在食品, 化工, 能源等领域均有广泛应用, 并创造了巨大的经济价值. 然而,
该类液体易燃易爆, 且在使用过程中可能会产生有毒蒸汽, 因而它的无损检测对于促进工业生产 …