Biological and functional properties of proteolytic enzyme‐modified egg protein by‐products
M Pokora, E Eckert, A Zambrowicz… - Food Science & …, 2013 - Wiley Online Library
Enzymatic hydrolysis led to improve functional properties and biological activity of protein by‐
products, which can be further used as protein ingredients for food and feed applications …
products, which can be further used as protein ingredients for food and feed applications …
[PDF][PDF] Deleterious Effects of Food Habits in Present Era
A Siddiqui, N Anusha - Journal of Allergy and Therapy, 2012 - academia.edu
Food is any substance usually of plant or animal origin consumed to provide nutritional
support for the body. It contains essential nutrients, such as carbohydrates, fats, proteins …
support for the body. It contains essential nutrients, such as carbohydrates, fats, proteins …
[PDF][PDF] Journal of Allergy & Therapy
G Göney, AD YALÇIN - 2017 - researchgate.net
Allergens are now affecting a large part of the population in many regions. Also incidence
and prevalence of allergic diseases have become an important health problem throughout …
and prevalence of allergic diseases have become an important health problem throughout …
[PDF][PDF] Angioedema Associated with Urticaria can be a Silent Killer
Urticaria and angioedema are common diseases in children and adults. Erythematous
swelling of the deeper cutaneous and subcutaneous tissue is called angioedema. Urticaria …
swelling of the deeper cutaneous and subcutaneous tissue is called angioedema. Urticaria …
Evaluation of In-Vitro Angiotensin Converting Enzyme-I Inhibitory Activity of Duck Egg Protein Hydrolysates and their Fractions
The present study was conducted to extract ACE-I inhibitory peptides from duck egg using
proteases from different sources viz. plant (papain and ficin), animal (trypsin) bacterial …
proteases from different sources viz. plant (papain and ficin), animal (trypsin) bacterial …
[PDF][PDF] Biological and functional properties of proteolytic enzyme-modified egg protein by-products
L Bobak, A Dąbrowska, A Polanowski, T Trziszka - 2013 - academia.edu
Enzymatic hydrolysis led to improve functional properties and biological activity of protein by-
products, which can be further used as protein ingredients for food and feed applications …
products, which can be further used as protein ingredients for food and feed applications …