[HTML][HTML] Breeding and biotechnological interventions for trait improvement: status and prospects

RK Singh, A Prasad, M Muthamilarasan, SK Parida… - Planta, 2020 - Springer
Main conclusion Present review describes the molecular tools and strategies deployed in
the trait discovery and improvement of major crops. The prospects and challenges …

[HTML][HTML] Biofortification of cereals and pulses using new breeding techniques: current and future perspectives

R Shahzad, S Jamil, S Ahmad, A Nisar, S Khan… - Frontiers in …, 2021 - frontiersin.org
Cereals and pulses are consumed as staple food in low income countries for fulfillment of
daily dietary requirements and as source of micronutrients. However they are failing to offer …

Unravelling consensus genomic regions associated with quality traits in wheat using meta-analysis of quantitative trait loci

S Gudi, DK Saini, G Singh, P Halladakeri, P Kumar… - Planta, 2022 - Springer
Main conclusion Meta-analysis in wheat for three major quality traits identified 110 meta-
QTL (MQTL) with reduced confidence interval (CI). Five GWAS validated MQTL (viz., 1A. 1 …

[HTML][HTML] Enhancing the nutritional quality of major food crops through conventional and genomics-assisted breeding

KB Gaikwad, S Rani, M Kumar, V Gupta… - Frontiers in …, 2020 - frontiersin.org
Nutritional stress is making over two billion world population malnourished. Either our
commercially cultivated varieties of cereals, pulses, and oilseed crops are deficient in …

[HTML][HTML] Advances in genomic interventions for wheat biofortification: a review

DK Saini, P Devi, P Kaushik - Agronomy, 2020 - mdpi.com
Wheat is an essential constituent of cereal-based diets, and one of the most significant
sources of calories. However, modern wheat varieties are low in proteins and minerals …

[HTML][HTML] Prospects of GWAS and predictive breeding for European winter wheat's grain protein content, grain starch content, and grain hardness

QH Muqaddasi, J Brassac, E Ebmeyer, S Kollers… - Scientific reports, 2020 - nature.com
Grain quality traits determine the classification of registered wheat (Triticum aestivum L.)
varieties. Although environmental factors and crop management practices exert a …

[HTML][HTML] A comprehensive meta-QTL analysis for yield-related traits of durum wheat (Triticum turgidum L. var. durum) grown under different water regimes

O Arriagada, A Gadaleta, I Marcotuli… - Frontiers in Plant …, 2022 - frontiersin.org
Abiotic stress strongly affects yield-related traits in durum wheat, in particular drought is one
of the main environmental factors that have effect on grain yield and plant architecture. In …

[HTML][HTML] Identification of Novel Genomic Regions for Biofortification Traits Using an SNP Marker-Enriched Linkage Map in Wheat (Triticum aestivum L.)

G Krishnappa, ND Rathan, D Sehgal, AK Ahlawat… - Frontiers in …, 2021 - frontiersin.org
Micronutrient and protein malnutrition is recognized among the major global health issues.
Genetic biofortification is a cost-effective and sustainable strategy to tackle malnutrition …

[HTML][HTML] Consensus genomic regions associated with grain protein content in hexaploid and tetraploid wheat

P Saini, I Sheikh, DK Saini, RR Mir, HS Dhaliwal… - Frontiers in …, 2022 - frontiersin.org
A meta-analysis of QTLs associated with grain protein content (GPC) was conducted in
hexaploid and tetraploid wheat to identify robust and stable meta-QTLs (MQTLs). For this …

[HTML][HTML] Genome-wide association study in bread wheat identifies genomic regions associated with grain yield and quality under contrasting water availability

N Govta, I Polda, H Sela, Y Cohen, DM Beckles… - International journal of …, 2022 - mdpi.com
The objectives of this study were to identify genetic loci in the bread wheat genome that
would influence yield stability and quality under water stress, and to identify accessions that …