Garlic (Allium sativum L.) is considered one of the twenty most important vegetables, with
various uses throughout the world, either as a raw vegetable for culinary purposes, or as an …

Garlic (Allium sativum L.) is one of the oldest plants cultivated for its dietary and medicinal
values. This incredible plant is endowed with various pharmacological attributes, such as …

The Allium genus is cultivated globally as vegetables, condiments, or medicinal plants and
is characterized by large genomes and strong pungency. However, the genome evolution …

The use of Allium species and their extracts has been known since immemorial times due to
their health beneficial properties. It is known that functional properties of Allium genus come …

Abstract Onion,(Allium cepa L.), is one of the most consumed and grown vegetable crops in
the world. Onion bulb, with its characteristic flavor, is the third most essential horticultural …

Bioactive compounds possess different health benefits. Onion contains various bioactive
compounds, such as organosulfur compounds, flavonols, ascorbic acids, and carbohydrate …

As Allium cepa is one of the most important condiment plants grown and consumed all over
the world, various therapeutic and pharmacological effects of A. cepa were reviewed. Onion …

Medicinal Natural Products, Second Edition is a comprehensive guide providing information
on all classes of natural products in medicine. It builds upon fundamental chemical …

Garlic, an economically important vegetable, spice, and medicinal crop, produces highly
enlarged bulbs and unique organosulfur compounds. Here, we report a chromosome-level …

Avian coccidiosis is a major parasitic disorder in chickens resulting from the intracellular
apicomplexan protozoa Eimeria that target the intestinal tract leading to a devastating …