This review summarizes the use of spectroscopic processes-based analytical tools coupled
with chemometric techniques for the identification of adulterants in edible oil. Investigational …

Background Alzheimer's disease (AD) is a devastating neurodegenerative ailment having
pathological hallmarks of plaques due to amyloid β (Aβ) peptides and neurofibrillary tangles …

Virgin coconut oil (VCO) is obtained by processing mature coconut cores with mechanical or
natural methods. In recent years, VCO has been widely used in the food, pharmaceutical …

India is highly diverse ranging from snow-capped mountains to deserts, plateaus, and plain
regions. It has a tropical climate with diverse climatic condition that favors the cultivation of …

Climate change and climate variability are projected to alter the geographic suitability of
lands for crop cultivation. Early awareness of the future climate of the current cultivation …

The growing awareness of consumers means that new products are sought after, which,
apart from meeting the basic demand for macronutrients and energy, will have a positive …

The coconut palm is aptly described as the “tree of life” because of its myriad of uses and
diversified value added products. Coconut and its derivatives are considered to be an …

A key policy concern in African agriculture is low productivity even when new technologies
are generated, disseminated and adopted among farmers. This study used a cross-sectional …

Widely acclaimed as the" tree of life," the coconut is intrinsically woven into human culture as
a source of food, shelter, and medicine. Coconut oil and its derivatives have found diverse …

Virgin coconut oil (VCO) is renowned for its numerous health benefits and widespread
culinary applications. Fermentation is one of the simplest cold press methods used for the …