Advanced knowledge of three important classes of grape phenolics: anthocyanins, stilbenes and flavonols
R Flamini, F Mattivi, M De Rosso, P Arapitsas… - International journal of …, 2013 - mdpi.com
Grape is qualitatively and quantitatively very rich in polyphenols. In particular, anthocyanins,
flavonols and stilbene derivatives play very important roles in plant metabolism, thanks to …
flavonols and stilbene derivatives play very important roles in plant metabolism, thanks to …
Biosynthesis of anthocyanins and their regulation in colored grapes
F He, L Mu, GL Yan, NN Liang, QH Pan, J Wang… - Molecules, 2010 - mdpi.com
Anthocyanins, synthesized via the flavonoid pathway, are a class of crucial phenolic
compounds which are fundamentally responsible for the red color of grapes and wines. As …
compounds which are fundamentally responsible for the red color of grapes and wines. As …
Anthocyanins and their variation in red wines I. Monomeric anthocyanins and their color expression
F He, NN Liang, L Mu, QH Pan, J Wang, MJ Reeves… - Molecules, 2012 - mdpi.com
Originating in the grapes, monomeric anthocyanins in young red wines contribute the
majority of color and the supposed beneficial health effects related to their consumption, and …
majority of color and the supposed beneficial health effects related to their consumption, and …
Improvement of grape and wine phenolic content by foliar application to grapevine of three different elicitors: Methyl jasmonate, chitosan, and yeast extract
J Portu, R López, E Baroja, P Santamaría… - Food Chemistry, 2016 - Elsevier
Phenolic compounds play a key role in grape and wine organoleptic properties, being
therefore a key parameter in wine quality. Elicitor application constitutes an interesting field …
therefore a key parameter in wine quality. Elicitor application constitutes an interesting field …
[PDF][PDF] Naturally occurring anthocyanin, structure, functions and biosynthetic pathway in fruit plants
Anthocyanins are naturally occurring compounds, member of the flavonoid groups of
photochemical, involved in defense against the damaging effects of UV irradiation in plants …
photochemical, involved in defense against the damaging effects of UV irradiation in plants …
Potential mechanisms by which polyphenol-rich grapes prevent obesity-mediated inflammation and metabolic diseases
CC Chuang, MK McIntosh - Annual review of nutrition, 2011 - annualreviews.org
Obesity and metabolic disease–related health problems (eg, type 2 diabetes,
atherosclerosis, and hypertension) are the most prevalent nutrition-related issues in the …
atherosclerosis, and hypertension) are the most prevalent nutrition-related issues in the …
Identification and quantification of phenols, carotenoids, and vitamin C from papaya (Carica papaya L., cv. Maradol) fruit determined by HPLC-DAD-MS/MS-ESI
LEGG Sancho, EM Yahia… - Food Research …, 2011 - Elsevier
Recent studies have demonstrated that vitamin C, phenols, and carotenoids are bioactive
compounds that protect the body from oxidative stress, reducing the risk of cardiovascular …
compounds that protect the body from oxidative stress, reducing the risk of cardiovascular …
Polyphenols and antioxidant activity of calafate (Berberis microphylla) fruits and other native berries from Southern Chile
A Ruiz, I Hermosin-Gutierrez, C Mardones… - Journal of Agricultural …, 2010 - ACS Publications
Calafate (Berberis microphylla) is a native berry grown in the Patagonian area of Chile and
Argentina. In the present study the phenolic composition and antioxidant activity of its fruits …
Argentina. In the present study the phenolic composition and antioxidant activity of its fruits …
Mitigating heat wave and exposure damage to “Cabernet Sauvignon” wine grape with partial shading under two irrigation amounts
J Martínez-Lüscher, CCL Chen, L Brillante… - Frontiers in Plant …, 2020 - frontiersin.org
Rising temperatures in most agricultural regions of the world are associated with a higher
incidence of extreme weather events such as heat waves. We performed an experiment to …
incidence of extreme weather events such as heat waves. We performed an experiment to …
Plants of the genus Vitis: Phenolic compounds, anticancer properties and clinical relevance
B Salehi, S Vlaisavljevic, CO Adetunji… - Trends in Food Science …, 2019 - Elsevier
Background Vitis genus comprised about 70 species. Concerning its pharmacological
properties, V. vinifera is the most studied one, but there are other species with interest …
properties, V. vinifera is the most studied one, but there are other species with interest …