Grape is qualitatively and quantitatively very rich in polyphenols. In particular, anthocyanins,
flavonols and stilbene derivatives play very important roles in plant metabolism, thanks to …

Anthocyanins, synthesized via the flavonoid pathway, are a class of crucial phenolic
compounds which are fundamentally responsible for the red color of grapes and wines. As …

Originating in the grapes, monomeric anthocyanins in young red wines contribute the
majority of color and the supposed beneficial health effects related to their consumption, and …

Phenolic compounds play a key role in grape and wine organoleptic properties, being
therefore a key parameter in wine quality. Elicitor application constitutes an interesting field …

Anthocyanins are naturally occurring compounds, member of the flavonoid groups of
photochemical, involved in defense against the damaging effects of UV irradiation in plants …

Obesity and metabolic disease–related health problems (eg, type 2 diabetes,
atherosclerosis, and hypertension) are the most prevalent nutrition-related issues in the …

Recent studies have demonstrated that vitamin C, phenols, and carotenoids are bioactive
compounds that protect the body from oxidative stress, reducing the risk of cardiovascular …

Calafate (Berberis microphylla) is a native berry grown in the Patagonian area of Chile and
Argentina. In the present study the phenolic composition and antioxidant activity of its fruits …

Rising temperatures in most agricultural regions of the world are associated with a higher
incidence of extreme weather events such as heat waves. We performed an experiment to …

Background Vitis genus comprised about 70 species. Concerning its pharmacological
properties, V. vinifera is the most studied one, but there are other species with interest …