The potential of cellulolytic enzymes has been widely studied and explored for
bioconversion processes and plays a key role in various industrial applications. Cellulase, a …

After forty years of research development, an overview of solid-state fermentation (SSF),
focusing on its applications, mainly of the very recent papers of the last five years, is …

Agro-industrial waste is highly nutritious in nature and facilitates microbial growth. Most
agricultural wastes are lignocellulosic in nature; a large fraction of it is composed of …

The enzyme cellulase is a consortium of three enzymes—exo-glucanase, endo-glucanase
and β-glucosidase, which can be produced by various microorganisms naturally and is …

Apple is among the most consumed fruits in the world and the expansion of their processing
is increasing the generation of waste such as apple pomace. It finds some applications in …

Apple pomace is a promising source of carbohydrates, proteins, amino acids, fatty acids,
phenolic compounds, vitamins, and other compounds with a vast range of food applications …

The increasing demand for the development of sustainable strategies to utilize and process
agro-industrial residues paves new paths for exploring innovative approaches in this area …

In this review investigate the apple orchard waste (AOW) is potential organic resources to
produce multi-product and there sustainable interventions with biorefineries approaches to …

Lignocellulose is the most plentiful non-food biomass and one of the most inexhaustible
renewable resources on the planet, which is an alternative sustainable energy source for the …

The fruit processing industries are experiencing surge due to the increasing demand of food
products as a result of burgeoning human population. Apple and apple products are one of …