Glucoamylase is one of the oldest and widely used biocatalysts in food industry. The major
application of glucoamylase is the saccharification of partially processed starch/dextrin to …

In this study, characterises of the microbial community structures of three typical Chinese
liquor Daqu, as well as different kinds of light flavour Daqu were investigated using nested …

BACKGROUND Glucoamylase is one of the most common enzymes used in the food
industry to break down starch into its monomers. Glucoamylase production and its activity …

Raw starch-degrading enzymes (RSDEs) are capable of directly degrading raw starch
granules below the gelatinization temperature of starch, which may significantly reduce the …

Starch from cultivated plants is one of the most important storage forms of polysaccharides in
nature and is the most ubiquitous and accessible energy source on the planet. It is found in …

Production of invertase employing a newly isolated Fusarium sp. under solid‐state
fermentation was optimised. Different process parameters were optimised. The maximum …

Candida famata was isolated from traditional Moroccan sourdough. It exhibited high
glucoamylase and biomass production. Starch induces high glucoamylase production C …

The present investigation was aimed at producing a thermostable and neutral glucoamylase
(amyloglucosidase, EC 3.2. 1.3) by a thermophilic mould, Thermomucor indicae-seudaticae …

Among physical and nutritional parameters optimized by “one variable at a time” approach,
four cultural variables (sucrose, MgSO 4. 7H 2 O, inoculum size, and incubation period) …

Glucoamylase production by a thermophilic mold Thermomucor indicae-seudaticae was
optimized in solid-state fermentation (SSF) by conventional 'one variable at a time …