Non-immunoglobulin E-mediated gastrointestinal food allergic disorders (non-IgE-GI-FA)
include food protein-induced enterocolitis syndrome (FPIES), food protein-induced …

This consensus document summarizes the current knowledge on the potential for precision
medicine in food allergy, drug allergy, and anaphylaxis under the auspices of the …

Background Food protein–induced enterocolitis syndrome (FPIES) is a non–IgE-mediated
gastrointestinal allergic disorder. Large population-based FPIES studies are lacking …

Food protein-induced enterocolitis syndrome (FPIES) is a non–IgE-mediated food allergy
that manifests with projectile, repetitive emesis that can be followed by diarrhea and may be …

Background Food protein–induced enterocolitis syndrome (FPIES) in adults is being
increasingly recognized; however, little is known about its characteristics. Objective To …

Food protein-induced enterocolitis syndrome (FPIES) is a non-IgE-mediated food allergy
that has been well-characterized clinically, yet it is still poorly understood. Acute FPIES is …

The inflammation of allergic diseases is characterized by a complex interaction between
type 2 and type 3 immune responses, explaining clinical symptoms and histopathological …

Food protein-induced enterocolitis syndrome (FPIES) is a non IgE-mediated gastrointestinal
food allergy that presents with delayed vomiting after ingestion primarily in infants. While the …

Fish allergy constitutes a severe problem worldwide. Its prevalence has been calculated as
high as 7% in paediatric populations, and in many cases, it persists into adulthood with life …

Fish allergy is one of the most common food allergies. It is usually considered to be
immunoglobulin (Ig) E-mediated and correlated well with diagnostic tests such as prick tests …