Sprouts and microgreens—Novel food sources for healthy diets
AW Ebert - Plants, 2022 - mdpi.com
With the growing interest of society in healthy eating, the interest in fresh, ready-to-eat,
functional food, such as microscale vegetables (sprouted seeds and microgreens), has been …
functional food, such as microscale vegetables (sprouted seeds and microgreens), has been …
Nutritional quality and health benefits of microgreens, a crop of modern agriculture
Microgreens are young, tender greens that are used to enhance the color, texture, or flavor
of salads and main dishes. They can be grown in small scales and indoors, making them …
of salads and main dishes. They can be grown in small scales and indoors, making them …
Micro-scale vegetable production and the rise of microgreens
Background Interest in fresh, functional foods is on the rise, compelled by the growing
interest of consumers for diets that support health and longevity. Microgreens garner …
interest of consumers for diets that support health and longevity. Microgreens garner …
Microgreens—A comprehensive review of bioactive molecules and health benefits
M Bhaswant, DK Shanmugam, T Miyazawa, C Abe… - Molecules, 2023 - mdpi.com
Microgreens, a hypothesized term used for the emerging food product that is developed from
various commercial food crops, such as vegetables, grains, and herbs, consist of developed …
various commercial food crops, such as vegetables, grains, and herbs, consist of developed …
Vegetable microgreens: The gleam of next generation super foods, their genetic enhancement, health benefits and processing approaches
Considering the well-being cognizance of masses, the microgreens have emerged as the
potential therapeutic functional foods for improving the overall health by dietary …
potential therapeutic functional foods for improving the overall health by dietary …
Blue and Red LED Illumination Improves Growth and Bioactive Compounds Contents in Acyanic and Cyanic Ocimum basilicum L. Microgreens
A Lobiuc, V Vasilache, O Pintilie, T Stoleru… - Molecules, 2017 - mdpi.com
Microgreens are an excellent source of health-maintaining compounds, and the
accumulation of these compounds in plant tissues may be stimulated by exogenous stimuli …
accumulation of these compounds in plant tissues may be stimulated by exogenous stimuli …
Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species
Compositional variation was examined across 13 microgreens species/subspecies
representing Brassicaceae, Chenopodiaceae, Lamiaceae, Malvaceae and Apiaceae, grown …
representing Brassicaceae, Chenopodiaceae, Lamiaceae, Malvaceae and Apiaceae, grown …
Microgreens: Production, shelf life, and bioactive components
Microgreens are emerging specialty food products which are gaining popularity and
increased attention nowadays. They are young and tender cotyledonary leafy greens that …
increased attention nowadays. They are young and tender cotyledonary leafy greens that …
Evaluation of the Bioaccessibility of Antioxidant Bioactive Compounds and Minerals of Four Genotypes of Brassicaceae Microgreens
B de la Fuente, G López-García, V Máñez, A Alegría… - Foods, 2019 - mdpi.com
Microgreens constitute an emerging class of fresh, healthy foods due to their nutritional
composition. In this study the content of minerals and antioxidant bioactive compounds, and …
composition. In this study the content of minerals and antioxidant bioactive compounds, and …
The role of emerging micro-scale vegetables in human diet and health benefits—An updated review based on microgreens
Increasing public concern about health has prompted humans to find new sources of food.
Microgreens are young and immature plants that have been recently introduced as a new …
Microgreens are young and immature plants that have been recently introduced as a new …